Peter’s Yard Sourdough Crispbread is made in an artisan bakery in the UK, following the original Swedish recipe. They use natural, high quality ingredients including organic Shipton Mill flour, organic fresh milk and a precious sourdough, which ferments for 16 hours before each batch is made.
“We’re delighted to benefit from working with a highly-experienced and talented team at COUNTRY – which has no doubt played a part in our 50% average year-on-year business growth.”
Wendy Wilson Bett – Joint Founder, Peter’s Yard
Peter’s Yard can be found in independent retailers, Waitrose, Whole Foods Market, Sainsbury’s and exports to Europe, the US and worldwide.
